女员工的滋味最新章节,女员工的滋味无弹窗全文阅读 女员工的滋味最新章节,女员工的滋味无弹窗全文阅读 ,上师大天华最新章节免费阅读,上师大天华最新章节目录 上师大天华最新章节免费阅读,上师大天华最新章节目录 ,年轻的母亲6免费完整中文版最新章节目录,年轻的母亲6免费 年轻的母亲6免费完整中文版最新章节目录,年轻的母亲6免费

发布日期:2021年05月14日
Product
Pectin
Time:2017-04-27 10:37:38
Pectin

1. Descriptions

Pectin consists of a complex set of polysaccharides (see below) that are present in most primary cell walls and are particularly abundant in the non-woody parts of terrestrial plants.

As non-starch polysaccharides, belongs to the dietary fiber. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies.

It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.

2. Specification

 

3. We can supply HM and LM pectin, and below is the detail information:

(1). De: >75%, HM Rapid Set

(2). De: 70-72%, HM Rapid Set

(3). De: 66-68%, HM Medium Rapid Set

(4). De: 63-65%, HM Slow Set

(5). De: 59-62%, HM Slow Set

(6). De: <50%, LM

 

4. Function of pectin

1. Jam, Juice, Jelly, Fillings

2. Soft candy (sweets)

3. Milk drinks

4. Medicines